Buster's Sanford Menu (Updated September 2025)

Bbq Burger

1/2 lb all angus beef burger, pulled bbq pork, smoked gouda, carolina gold bbq sauce, topped off with crunchy-spicy fresh chicharrones on brioche bun with frites.

Bistro Burger

Lettuce, tomato, onion, american cheese, house pickles, garlic aioli on a brioche bun with frites.

Alpine Burger

1/2 lb all beef, sauteed mushrooms, swiss, onion jam on a brioche bun with frites.

Chicken Sandwich

Grilled, buffalo style, or fried chicken, garlic mayo, pickles on a brioche bun with frites

Braised Brisket

Beer braised angus brisket, whipped potatoes, seasonal vegetables, rich gravy.

Croque Monsieur

Open faced sandwich mounded with ham and swiss with our creamy mornay sauce.

Vol Au Vent

Roasted chicken breast, house made meatballs and sauteed mushrooms in a creamy veloute sauce over puff pastry with mashed potatoes.

Shrimp Curry

8 grilled shrimp, coconut cilantro rice, grilled scallions and lime with our coconut curry sauce

Beef Stroganoff

Egg noodles, braised beef, sour cream, sweet peas, and mushroom sauce.

Greek Salad

Romaine, tomato, cucumber, red onions, olives, feta, greek dressing

Sugar (Liege) Waffles

Waffles baked with pearl sugar served with strawberries, powdered sugar, and whipped cream.

Brussel Waffles

Tall and crispy with light and airy interior served with strawberries, powdered sugar, and whipped cream.

Chocolate Mousse

Belgian chocolate mousse made with amaretto liqueur topped with whipped cream.

Creme Caramel Flan

Baked to perfection with caramel sauce.

Creme Brulee

Classic creme brulee with toasted sugar served with strawberries.

Brownie Al A Mode

Rich chocolate brownie with vanilla ice cream and whipped cream

Brasserie Des Rocs Blonde

(7% abv) amber in color, pleasant sweet aroma with lots of soft dessert flavors.

Gentse Strop

(6.9% abv) relatively complex nose with hints of fruit (banana, citrus fruits), herbs, yeast, honey and sweet malt.

St. Fuellien Blonde

(7.5% abv) this light ale has a deep golden colour with a smooth, frothy head. It is very perfumed with an unmistakable hint of aromatic hops and a fruity (citrus) note from the spices used in production.

La Caracole Saxo

(7.7% abv) light and fruity with rich carbonation and apple esters.

Duvel

(9.0% abv) an iconic example of a belgian strong golden. Effervescent with pleasant touches of apple, vanilla, and sweetness.

Blauges Darbyste

(5.8% abv) ale brewed with fig juice. A traditional style named for john darby, preacher of temperance whose parishioners were oddly moved by a "soft drink" they insisted was just fig juice

Pinot Grigio

Moscato

Chardonnay

Champagne

Pinot Noir

Cabernet Sauvignon

Cruzan Mojito

Aged rum, sugar, mint, lime, soda.

Altos Reposado Paloma

Altos reposado tequila, grapefruit juice, grand marnier, agave nectar.

Absolut Strawberry Lemonade

Absolut vodka, lemonade, strawberry syrup.

Jameson Mule

Jameson irish whiskey, ginger, key lime juice, simple, and soda.

Larceny Bourbon

Langley's Gin

Tres Agaves Reposado

Bacardi White Rum

William Wolf Pecan Whiskey

William Wolf Butterscotch Whiskey

William Wolf Coffee Whiskey

Martell Vs Cognac

Zyr Vodka

Sugar Island Spiced Rum

Sugar Island Coconut Rum

Evan Williams 1783 Bourbon

Cruzan Aged Rum

Grand Marnier

Baileys Irish Cream

Jameson Irish Whiskey

Pearce Irish Whiskey

Lemon

Cherry

Chocolate Orangine

Belgian Chocolate

Oude Genever

St. Bernardus Tripel (8.0% Abv)

This beer, with high fermentation, has a pale amber color and a flowery, fruity taste with a harmonious balance between sweet and sour.

Orval (6.2% Abv)

Orval trappist brewery makes only one beer for the general public. It has an intensely aromatic and dry character. Between the first and second fermentations there is also an additional dry-hopping process. Through this the beer acquires its pronounced hoppy aroma and extra dry taste

Val Dieu Tripel (9.0% Abv)

The taste of the hop comes through, naturally aromatized, accompanied by an alcoholic after taste.

Westmalle Tripel (9.5% Abv)

Strong, dry and spicy trappist ale. The product of a secondary fermentation lasting 5 weeks. This is a complex ale with a fruity aroma and a nice nuanced hop scent.

Tripel Karmeliet (8.5% Abv)

Classic example of a belgian tripel, touches of vanilla and muscadine grape with spicy finish.

Bruery Terreux Humulus Rueuze (6.0% Abv)

Humulus rueuze is a variation on our take on the traditional belgian- style lambic gueuze with one major exception: massive amounts of dry hops."

Bruxellensis Reserva (6.5% Abv)

Barrel-aged local brett pale ale. Aged for 6 months on nuits- saint-georges wine barrels.

Duchesse De Bourgogne (6.5% Abv)

Duchesee de bourgogne is the traditional top fermented reddish- brown ale from the west-flanders region of belgium..

Kasteel Cuvee De Chateau (11% Abv)

Brewed to resemble a five year aged kasteel donker quad.

Achel Quad (9.5% Abv)

Huge, copper-colored, bottle-conditioned ale, still hot off the presses, achel trappist extra is the latest from the tiny brewery at the st. Benedictus abbey at achel, in the northeast of belgium.

Echt Kriekenbier (6.5% Abv)

"Echt kriekenbier (real cherry beer)" is, as the name suggests, a cherry beer that is manufactured with only the real fruit of cherries instead of with flavor enhancers or extracts of cherries.

St. Bernardus Watou (10.5% Abv)

The st. Bernardus abt 12 is the pride of our stable, the nec plus ultra of our brewery. Abbey ale brewed in the classic 'quadrupel' style of belgium's best abbey ales.

Pilsner

Light, crisp, refreshingly soft bitterness.

Witbier

Belgian white wheat, hints of orange and coriander. Light flavors.

Blonde

Malty sweet and pale with light spiciness.

Amber

Easy to drink but malty.

Belgian Cherry Ale

Rich cherry flavors with soft malt backbone.

Belgian Strong Golden

Bubbly and malty sweet, hints of green apple and white grape.

Belgian Pale Ale

Light to amber in color, mildly hoppy, sometimes herbal tasting.

Belgian Strong Ale

High alcohol, malty, and complex.

Belgian Strong Dark

Complex flavors of dark sugars, roasty nuts, and dried fruits.

Dubbel

Brown with flavors of dates and brown sugar. Light to no bitterness.

Tripel

Pale in color with light sweetness and flavors of pale fruits.

Quadrupel

Big flavors of dried fruits and complexity beyond measure, typically very strong.

Meat Lover Bagel Bites

Bolognese sauce, shredded mozzarella.

Fried Pork Chop Sliders

Brined pork, dijon apple relish, smoke gruyer fonduta.

Kimchi Fried Chicken Bao Bun

Scallions, house pickles.

Fried Artichokes

Creamed spinach dip, fresh-made saj bread.

Flemish Carbonnade

Classic belgian stew made with pork, beer, and onions and simmered to savory perfection served with house-made frites.

Belgian Goulash

Pork collar stewed in a red wine and tomato based sauce with paprika, sweet peppers, and onions simmered until tender and delicious with house-made frites

Vol-Au-Vent

Puff pastry served with house-made frites. Roasted chicken in a creamy bechamel based sauce with meatballs and mushrooms served on top of a light

Tikka Masala Curry

Vegetarian option without chicken slow simmered tikka masala curry with roasted chicken and served over jasmine rice with toasted naan bread.

Bistro Board

Classic combination of cured meats and two artisanal cheeses with pickles, bread, and olives.

Filet And Frites

6oz cedar river filet mignon grilled to perfect medium-rare served with house-made frites

Strip And Frites

14oz cedar river ny strip grilled to perfect medium-rare served with house-made frites

Pita Shwoarma

A warm pita filled with chopped roasted pork in a resty tomato sauce topped with garlic aioli and served with house-made frites

Premiere

Grilled french loaf with boar's head cheese, prosciutto, spicy capocollo, roasted red peppers, and basil mayo served with house-made frites.

Croque

Classic belgian staple, grilled french loaf with boar's head ham, cheese, house-pickles, spicy mustard and served with house-made frites

La Trappe Dubbel (7.0% Abv)

La trappe dubbel has a deep brown colour and attractive beige froth. The use of caramel malt gives it a gentle aromatic caramelised quality. It has a rich malty flavour with a touch of sweetness.

Left Hand Nitro Dubbel (8.0% Abv)

Nitro charged belgian style dubbel.

Greens Dubbel (7.5% Abv)

Gluten free belgian dubbel.

Cafe Mocha

Espresso coffee, milk and chocolate

Cappuccino

Espresso coffee with steamed milk froth

Espresso

A shot of highly concentrated italian style coffee. Creamy and delicious

Cafe Latte

Coffee with steamed milk

French Vanilla

Our most popular flavored coffee

Chocolate Espresso

Our famous swiss hot chocolate with a single espresso shot

Mild Coffee

Black coffee with just the right taste

Extra Bold Coffee

For those who prefer their coffee just a little bit stronger

White Coffee

A 50/50 mix of coffee and frothed milk

Hot Chocolate

Made with imported swiss chocolate and milk